We, many other farmers and olive-lovers can finally start harvesting the olive orchards.
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Even though we keep an eye on our olive trees throughout the year, it is only a guess in what condition the olives are going to be. The quality and quantity of the harvest is therefore always a surprise.
However, it is still one of our favourite times of the year! Every year the last two weeks of November and the start of December are crucial to the harvest.
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During this time, we have the important and difficult job of finding the perfect time to take in the harvest. As you know, the dark olive is the ripest olive and the most flavourful. For olive oil, however, it is no problem if a large part of the olives is still green, as long as it is ripe.
We wrote about the process of harvesting olives before, and we can tell you it is not a walk in the park! Despite the good mood, the harvest process involves a lot of long hours to reach the final result, the wines.
There is no fixed date for the Douro harvest season to start but it usually happens in the second half of September, it depends on the weather conditions throughout the year and how the vineyards have reacted to it. Can you imagine sharing a bottle of wine you produced with your friends? As you know, it all starts with the picking of the grapes by hand.
Douro Harvest Season
Grapes are literally hand-picked, with the help of scissors, of course, and the boxes are carried by workers on their back. This happens to the sound of someone marking the rhythm with a song, so workers while embracing each other, can stomp in a synchronized and more effective way.
There are a number of wineries with special harvest programs. Be the first to hear about Taste Porto culinary adventures, Portuguese recipes, exclusive offers and more!
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